Playing a Solo performance at North Sydney markets, Big mix of tunes. Jazz, Bossa, Pop and World Music.
Delicious food meets amazing music and people…
Expect to meet the person who has picked the apple, seasoned the trout, melted the caramel, rolled the pasta, plucked the chicken, pulled the potato or milked the goat.
Bringing fresh produce to Sydney we continue to be in awe of the passion, dedication and enthusiasm of stallholders who travel up to six hours on the
first and third Saturday (8am to 12 noon) of every month
to bring you the freshest produce in town – rain, hail or shine! In its relaxed park setting, this is one of Sydney’s favourite markets, with a loyal foodie following…
Our farmers and producers bring to you:
Artisan cheeses, Seasonal fruit and vegetables (the best potatoes!), Flowers and herbs, Fresh country butter and milk, Organic, sourdough and spelt breads, Organic meat, vegetables and eggs, Honey, Olive oil, Fresh pasta, Free range, pasture fed, organic meats, Fresh and smoked seafood, Organic cereals and nuts, Continental and fresh sausages, Hand crafted smallgoods, Fine pastries, sweets and chocolates, Gluten free products, Delicious breakfast, Sydney’s best coffee, Wine & cider, Plus Vicki – Sydney’s best knife sharpener!
Circular Quay West, Overseas Passenger Terminal, Sydney NSW 2000